Beaverdale Pinot Noir Wine Making Kit

The famous red grape used for all red Burgundy wines and the majority of Champagnes. The juice is less tannic and richer textured than Cabernet Sauvignon, and therefore it matures more rapidly. Characteristics: Soft, fruity and smooth. Appropriate Foods: Veal, pork, roasts, salmon, duck, young cheeses & game birds.